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Found 40 items.
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161429PDF: 715HTML: 383 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152662PDF: 966HTML: 551 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171493PDF: 678HTML: 236 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023468PDF: 158HTML: 3 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161632PDF: 971HTML: 362 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163284PDF: 1086HTML: 784 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241092PDF: 85HTML: 1 -
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181501PDF: 864HTML: 204 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231395PDF: 244HTML: 58 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241797PDF: 174HTML: 17 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181527PDF: 486HTML: 103 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151686PDF: 1035HTML: 333 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024831PDF: 187HTML: 7 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024695PDF: 103HTML: 11 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1024HTML: 278 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161107PDF: 497HTML: 106 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181323PDF: 756HTML: 145 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161480PDF: 950HTML: 149 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151798PDF: 1010HTML: 378 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152296PDF - FULL TEXT IN ENG: 1028HTML: 123 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012773PDF: 1042 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151523PDF: 649HTML: 217 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231615PDF: 308HTML: 22 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022787PDF: 303HTML: 23 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171891PDF: 677HTML: 92 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142832PDF - FULL TEXT IN ENG: 1364HTML: 251 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171679PDF: 1137HTML: 81 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141378PDF - FULL TEXT IN ENG: 691HTML: 223 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231541PDF: 279SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131397PDF: 1639 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231375PDF: 197HTML: 13 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023881PDF: 126HTML: 4 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241497PDF: 145HTML: 48 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151681PDF: 1044HTML: 345 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151986PDF: 1006APPENDIX: 236HTML: 758 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181481PDF: 891HTML: 223
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